December 6, 2021
Kitchen knives have different blade-like Wavy shapes, Straight shapes, and Granton shapes. Based on their shapes, they are used for other works. Most people have knives in their kitchen for various purposes, but are you familiar with how to use each knife properly? One of the most misused knives in anyone’s kitchen is the paring knife. Paring knives are much shorter than most other knives in your kitchen. Most paring knife blades are only about 7 1/2 to 10 cm long or 3 to 4 inches. Paring knives can be used for various jobs, such as peeling fruit, cutting onions, slicing vegetables, or even chopping up herbs. Some people even use their paring knives to core their apples. As you can see, a paring knife is one of the most versatile and often used knives in anyone’s kitchen. The kitchen knife types and their uses Paring Knives: the size of this knife is usually between 3 inches to 4 inches, and this small knife is multipurpose. Many types of paring knives are available in the market.
- Bird’s Beak Knife: if you want to know about kitchen knives and their uses, you must understand that they are mainly used for peeling fruits like an apple and orange. Apart from this, Bird’s Beak knife is also used for garnishing food and intricate work, including carving and fluting. This is mainly used for small cutting or peeling purposes, and it is helpful to crush and grind the soft materials.
- Kitchen knives and their uses are not to be overlooked as unimportant. The narrow boning knife is mainly used for cutting the bones and cartilages. The wide boning knife is the best for cutting chicken and fish, and if you want to dress the chicken or make the pieces according to your choice, you can use a curved boning knife.
What are the primary uses of Knives?
- Cutting vegetables.
- Chopping and cutting meat and fish.
- Crushing garlic, ginger, and tomato.
- Removing the skin of the meat.
- Slicing food ingredients like meat, fish, and chicken.
- Cutting fruits.
- Cutting bread without crushing it.
- Applying butter on the surface of a loaf smoothly.
- Battering ingredients to make a dish.