
January 12, 2021
How is Oyster Sauce and Soy Sauce prepared?
A sauce is a flavourful liquid or semi-solid substance that is used to season, flavour, and enhance food taste. Along with taste enhancement, a sauce will also help provide uplift the food appearance and odour.
What are the essential components of any sauce?
The below mentioned three components need to be included in a specific proportion. A slight change in the composition will spoil the texture, colour, and taste of the food.
- A liquid that will be the significant components of the sauce
- A thickening agent that will provide a semi-solid texture to the sauce.
- Seasoning and flavouring agents
- The serving temperature
- The prominent flavour
- The acidity level in the sauce
- By sweetness/ sourness
- By colour
- Vegan or meat-based sauce